Sunday gravy, good any day. With thanks to my old friend in food Arthur Schwartz for his fabulous recipe that brings out the best of simple flavors. We could do this every week and I wouldn’t get tired of it.
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Sunday gravy, good any day. With thanks to my old friend in food Arthur Schwartz for his fabulous recipe that brings out the best of simple flavors. We could do this every week and I wouldn’t get tired of it.
