We get back into smorgasbord mode on Saturday when we’ll pack Sacandaga Bible Conference’s Hilltop Dining Hall for our second annual spring banquet, with a garden-fresh menu and a concert by Brian Free & Assurance.
I thought you’d like to get a peek at what you’ll be eating.
Dinner starts at 5:30. The cost is $12 and reservations can be made by calling the camp office, 883-3713.
T H E M E N U
MAPLE-CRUSTED PORK LOIN
Frasier’s maple sugar, cumin, coriander
Lemon, olive oil, garlic, fresh herbs
SUGAR SNAP PEAS
Honey, ginger, fresh lime, sesame oil
Coconut milk, curry essence
Grape tomatoes, Palatine cheese, assorted dressings
Basil, thyme, olive oil
Strawberry-mint salad, fresh whipped cream