When good food goes bad (& more reading)

Some good reads from the food sections today:

In the Chicago Tribune, a good warning about what happens when little used food goes rancid and you don’t know it.

The New York Times says Twinkies, etc., aren’t junk food if you make them yourself.

Confessions of a gluten-free convert, in Salon.

Places you’d never expect to find cool food, in Eater.

You may be loyal to Oreos, but what about the Double Stufs and its siblings? That’s in the Washington Post.

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